New Zealand Diploma in Cookery (Advanced) – Cookery strand

at Eastern Institute of Technology - Hawke Bay Campus New Zealand

Overview

The program for cookery and professional chef training at EIT is full-time for two years which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

Formal work experience in industry is an important part of the program, providing valuable on-the-job training as well as building professional networks and experience.

This program incorporates two specialised streams to choose from:

  • Patisserie: breads, pastries, desserts and cakes, includes City & Guilds Diploma in Patisserie.
  • Cookery: global cuisine, modern cooking techniques, menu planning and costing, and charcuterie.
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Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

24

Duration

Eastern Institute of Technology - Hawke Bay Campus

Location

New Zealand Diploma in Cookery (Advanced) – Cookery strand Assistant Fee

$19100

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

New Zealand Diploma in Cookery (Advanced) – Cookery strand Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
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Detailed Program and Facts

Full Time On Campus

Program Intensity

Under Graduate

Program Level

24

Duration

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