Bachelor of Arts in English with Concentration in Creative Writing

at INTO Group - Colorado State University USA

The Department of Microbiology, Immunology, and Pathology offers superior research programs with multi-disciplinary approaches and is home to some of the finest biomedical researchers in the nation, working in highly specialized laboratories. Their research focuses on understanding the pathology, improving the diagnostics, and developing more effective treatments, vaccines and cures for internationally important infectious diseases.

Thesis option: Master of Science (M.S.) in Microbiology

Areas of Study

• Arthropod-borne infectious disease
• Bacteriology
• Computation biology
• Immunology
• Infectious disease pathogenesis
• Mycobacteriology
• Pathology
• Prion Biology
• Vector-borne infectious disease
• Virology

The Bachelor of Arts (B.A.) in Music allows students to study music within a larger context of a liberal arts education. In comparison to the curriculum leading to the Bachelor of Music (B.M.), less emphasis is placed on studies specifically in music, with greater flexibility for studies in a field outside of music. In lieu of a larger number of credits in music as required for the B.M, the B.A. student completes a 21-credit option in an area outside of music. In addition, completion of a major paper or capstone recital (half recital) is required during the senior year.

Performance - Concentration
The Bachelor of Music, Performance Concentration is a professional degree that prepares students for potential professional careers in the music and creative industries as performers, entrepreneurs, and private music teachers. It also prepares students for continued study at the graduate level. The curriculum provides a strong foundation in music history, music theory, and performance, with many opportunities for performance, including large and small ensemble participation as well as solo recitals.

The master’s degree in design and merchandising with a specialization in apparel and merchandising provides a focus on scientific discovery and creative scholarship grounded in sustainability, health and wellness, and social responsibility. You will have an opportunity to learn about and conduct research in diverse fields of the discipline including apparel design and production, consumer behavior, historic costume and textiles, merchandising, product development, social-psychological and cultural aspects of dress, and textile science supporting well-being.

Areas of Study

• Apparel and merchandisin
• Apparel and textile design
• Apparel production
• Computer aided design/multimedia
• Computer applications in merchandising
• Consumer behavior
• Design for special groups
• Design process and theory
• Global and cross-cultural perspectives
• Historic costume and textiles
• Merchandising
• Product development
• Small business development
• Social, psychological, and cultural aspects of dress/appearance
• Textile science
• Visual merchandising

The Master of Science degree in food science and nutrition with a specialization in nutrition aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition. The coursework has a strong focus on the relationship between nutrition and health. After completing the program, you’ll be well-positioned to pursue more advanced degrees in basic and applied sciences or to enter medical and health-related fields in leadership roles.

Areas of Study

• The Master of Science degree in Food Science and Nutrition with specialization in Nutrition includes work in advanced nutrition science, supporting basic and applied sciences and the communication of nutrition principles in the community. Ultimately this area of specialization focuses on the relationship between nutrition and health. The program provides students with training for doctoral studies in basic and applied sciences, advanced preparation for professional degrees and careers in industry. A minimum of 35 credits is required for the MS degree.

The Department of Ecosystem Science and Sustainability investigates the intricate physical, chemical, human, and biological interactions driving ecosystems.  We help develop leaders in ecosystem, watershed, and sustainability sciences: a new generation of practitioners able to address complex, integrated social-ecological problems, in collaborative partnerships with researchers, resource users and decision-makers.

The Walter Scott, Jr. College of Engineering at Colorado State University has a world-class reputation, top-rated faculty, distinguished research programs, and outstanding students. We work with industry and government agencies on many research projects, from environmental issues to radars to biofuels.

Areas of Study

• Electrical Engineering

   

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.

Financial Planning - Concentration
Financial planners are responsible for guiding individuals through life’s big financial decisions. This concentration prepares you to enter the financial planning profession as a personal financial planner, investment adviser, or financial product representative. In careers like these, you’ll help people learn to manage their money in order to better support themselves and their families, successfully save for retirement or a college degree, manage estate planning, as well as navigate the complexities of tax and insurance planning.

The financial planning concentration is a CFP® Board Registered Program. Upon graduating from CSU’s College of Business, you will be on track to becoming a CERTIFIED FINANCIAL PLANNER™ professional, prepared to uphold the highest ethical standards and maintain the fiduciary responsibility to put your client's interests above your own.

Passion. Innovation. Creative expression. When you major in Theatre at CSU, these words are much more than aspirations; you’ll live in them every single day. You’ll start with two foundational theatre years, then choose from three concentrations — Design and Technology, General Theatre, and Performance — where you’ll get to specialize in your interest areas and get deep experience to prepare you for your career.

It’s no secret that knowing other languages opens doors to a world of opportunities. This major offers undergraduate instruction in 10 languages, concentrations in French, German and Spanish, and opportunities for education abroad. You’ll gain the ability to communicate in another tongue, but also to analyze literary texts and films, to understand the workings of language, to appreciate diversity and to interact successfully across cultures.

Upon completion of the program of study, students will demonstrate:

• Communicative oral skills in the target language, including grammatical accuracy, correct use of tense, fluency, appropriate intonation, suitable vocabulary and discourse devices for expressing opinions or when giving research presentations.
• Communicative writing skills in the target language, including clarity of ideas, grammatical accuracy and appropriate vocabulary, adequate elaboration of ideas through a variety of sentence structures and vocabulary, and logical flow of ideas through the use of discourse organizational devices.
• Analytical skill in literary and cultural texts of the target language, including ability to formulate and present a topic of inquiry, to critically analyze the topic with valid supporting evidence, and to cogently synthesize and summarize the ideas in bibliographical sources and the results of their own analytical inquiry.
• Increased sensitivity to and appreciation of cultural and linguistic differences.

Public interest regarding the importance of nutrition to health and fitness is at a high level and increasing. The Major in Nutrition and Food Science involves integration of the biological, medical, and social sciences and their application to the improvement of human nutrition and fitness, prevention of chronic disease, and improved quality of life. The major is both science- and human service-oriented.

Nutrition and Food Science graduates gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. Additionally, graduates know the techniques of interviewing, counseling, information management, and effective communication.