Bachelor of Arts in Art History

at Shorelight Group - Auburn University USA

Major in information systems management, and you will receive education and training that will help you lead organizational change projects by transforming and improving business processes and by designing and creating new, innovative digital products and services.

Our program provides you with the tools and resources you need to become a part of your desired career field, whether it be software application design and development, database design and administration, project management, or systems analysis. We will help you bridge the gap between information technology specialists and end-users.

With a growing emphasis on preventative health care and interest in health, wellness and improved quality of life among consumers and employers, Auburn University's degree option in Nutrition and Wellness is designed to prepare students for successful career entry into the broad health and wellness professions. A multitude of career opportunities now present themselves throughout the voluntary, public and private sectors as employers, employees and private citizens alike are expressing great interest in a healthier working and/or living environment. Successful graduates will provide the education and counselling necessary to help citizens lead healthier and better quality lives, while helping employers improve employee productivity through the provision of a healthier workplace environment.

The Bachelor of Arts in German-international trade is a professional degree that broadens your understanding of society through cultural exchange in German and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

Most people enjoy watching movies and television, but what does it mean to study media and how it makes meaning in our society? Our Bachelor of Arts in media studies offers an in-depth approach to the study of film, television, popular music, and digital media. Our curriculum highlights the cultural and aesthetic importance of media and introduces students to critical methods of media analysis. Through screenings, lively discussions, and a range of written assignments, you'll become adept at interpreting media and understanding their power and significance. Film Genres, Audiences and Fan Cultures, Soundtracks, and Music and Media are just a few of the courses offered in our program.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The BA curriculum in Chemistry provides a strong background in chemistry while allowing students to specialize in areas of interest. It is especially well suited for students leaning towards medical sciences while allowing more flexibility than that allowed in the American Chemical Society approved biochemistry curriculum. The program allows for great versatility in the junior and senior years, allowing the curriculum to be tailored to individual goals. The curriculum prepares students for professional careers in chemistry or biochemistry and advanced degree programs in chemistry, biochemistry and medically related fields.

The Master of Science in CSSE provides both online and on-campus students an opportunity for advanced learning and creative research. Students will further their education through a balanced program in both instruction and research with the goal of achieving excellence in the field of computer science and software engineering. On-campus students may choose the thesis or non-thesis option. Online students can choose a non-thesis (courses only) or, with special permission from the department, the thesis option. They will be able to specialize in areas such as artificial intelligence, computer networks, cybersecurity, databases and data science, human/computer interaction and machine learning.

Geography is a broad synthesizing discipline that studies humans and the Earth by focusing on the themes of place and space. Geography is therefore not an encyclopedic listing of capital cities, mountains and rivers, but rather an understanding of the causes, effects, implications, and importance of these and other features. As Geography is so broad, it is often studied as a number of separate but closely related sub-disciplines, notably physical geography and human geography, and also regional geography (Area Studies), topical geography and geographic techniques (Geomatics).

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

Environmental concerns and evolving technologies are moving companies toward the use of sustainable forest biomaterial for everything from packaging, cosmetics, and automobiles to appliances, pharmaceuticals, and commercial construction. These developments are fueling an increased demand for professionals with expertise in biomass production, operational logistics, and conversion processes of products and packaging.