Bachelor of Science in Hospitality Management - Hotel and Restaurant Management Option

at Shorelight Group - Auburn University USA

The program, a joined offering of the Department of Electrical and Computer Engineering and the Department of Computer Science and Software Engineering, is designed to develop within its graduates a basic foundation in wireless engineering that will provide the technical proficiency needed for the professional practice of engineering in the wireless industry, the ability to communicate their ideas effectively within the technical community and the general public and an enthusiasm for lifelong scientific inquiry.

To complete the program you must:

• Choose a specialized track - wireless hardware or wireless software
• For the wireless hardware track, complete coursework including circuit analysis, communications, digital systems, electronics, electromagnetism and wireless communications and networks
• For the wireless software track, complete coursework including wireless software engineering, embedded systems, software process and quality assurance

Geology is the study of the Earth, including its materials, processes, and history. Basic materials studied are rocks, minerals, and fossils. Also included are resources such as metals, gemstones, fossil fuels, and groundwater. Processes are those found deep within the Earth where temperatures and pressures are high, as well as those that take place under low-temperature, low-pressure conditions at the Earth's surface, where organic as well as inorganic processes are found. The history of the planet is recorded in rock and mineral products and in the record of life as preserved by fossils.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

Our Bachelor of Arts degree in art is a studio-based degree that teaches you both art theory and skills in photography, printmaking, painting, ceramics, and more. We present a dynamic mixture of stylistic and aesthetic viewpoints that instill intellectual curiosity and critical thinking. Beyond the studio and lecture hall, we offer study abroad, career preparation, internship opportunities, and exhibitions and lectures by contemporary artists.

The biosystems engineering degree prepares graduates who are highly competent in developing engineering-based sustainable solutions to the global challenges and life’s essentials: safe and plentiful food to eat, pure water to drink, clean fuel and energy sources, and a safe, healthy environment in which to live. Students can also choose to specialize in one of the following three options: ecological engineering, bioprocess engineering and forest engineering.

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry and universities, and are able to design, develop, regulate, research and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.

Natural Resources Management is the management of both people and the environment to achieve society’s goals and sustain natural systems. The Natural Resources Management major prepares the next generation of leaders with the knowledge, ability, and excellence to conserve and manage our natural systems for a sustainable future. The degree is an innovative interdisciplinary combination of social and ecosystem sciences, structured to generate critical thinking and problem solving skills necessary to address the many challenges of complex natural resources issues.

Theatre is a rich and diverse field comprised of many valuable skills. Our Bachelor of Arts in theatre allows you to explore theatre as an art form, a profession, and a way of understanding our world. Built on a solid liberal arts foundation, you’ll be able to tailor your elective courses to your interests, whether it’s acting, design, dramaturgy, theory, technology or management.

The applied biotechnology major at Auburn is an interdisciplinary program that brings together the multidisciplinary expertise of faculty from various departments within the College of Agriculture. This major will prepare you to meet the needs of today’s rapidly growing biotechnology and biomedical industries, equipping you with the specialized knowledge, skills and techniques this exciting field demands.

As a biotechnologist, you will be trained to apply advanced science and engineering to some of the world’s leading issues through alternative energy sources, safer plant- and animal-based products, management of crop damage, reduced production costs and more.

What you’ll Study
Your major’s courses will go beyond general biology to include genetics and genomics, microbiology, cell biology, biochemistry, biomedical sciences and related disciplines. You’ll also get hands-on experience with molecular techniques in state-of-the-art research labs on-campus and gain real-world experience as an intern with a biotechnology-related company. This will help you build the strong scientific background and research skills necessary for employment within the biotechnology and pharmaceutical industries.

The Nutrition Science Option provides students with a curriculum well-grounded in the basic sciences with the practical application of the principles of physiology and biochemistry to the science of nutrition. The program is designed to meet the requirements for application to professional schools such as medical, dental, physical therapy, and other paramedical programs. This option also prepares students for graduate study in nutrition and other health-related disciplines.