Master of Business Administration in Banking and Insurance

at D Y Patil University India

Bioinformatics is a scientific discipline that deals with the retrieval, storage, processing, analysis, and management of biological information through computational techniques. It uses mathematics, biology, and information technology to understand the biological importance of an extensive variety of data. Bioinformatics technologies are used in various pharmaceutical and biotechnology sectors. It is majorly used in the medical sector, driven by the increasing use of bioinformatics for the drug discovery and development process. 

Food is one of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Objective

• Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences.
• Provide an insight into the process of translating scientific discovery into innovative food processing technologies.
• Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.
• Demonstrate process, equipment and packages for food industry.
• Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries. 

This course is common to all the students. This course includes an update of the Basic Sciences such as Biomechanics & Applied Physiotherapy, Biophysics, etc for improving abilities in functional diagnosis and clinical reasoning. This course also includes Allied Subjects such as Management, Ethics & Teaching Technology. The candidate has to study 5 Cases for presentation at the time of practical examination.

This course includes the study of any one Specialty selected from above & an independent research project/ dissertation, preferably based on the Specialty.    

The Dravyaguna department mainly deals with the Dravya (medicine), Guna (properties) and its Karma (activity). It comprises of maetria medica, pharmacognosy, pharmacology and Ayurvedic clinical therapeutics. The curriculum is designed in such a way that, it includes Ayurvedic as well as contemporary knowledge of medicine.

A Dravyaguna expert can get jobs in several fields like government and private sector, academic (Ayurveda pharmaceutical colleges and companies), research oriented jobs as a Research officer in CCRAS, AYUSH department, pharmaceutical industries (Ayurveda as well as herbal unit), clinical research units. As Dravyaguna subject covers detailed study of medicinal plants, like identification, adulteration, substitution, agro technical aspects. It enables the physician to practice efficiently as compared to the practitioners of other specialties. 

This Diploma course will provide the student with a detailed scientific understanding of how Diet & Nutrition can be used in the management of various diseases. Students will learn the role of diet in the causation, progression, and treatment of different disease conditions. They will also learn how to evaluate nutritional needs in various health conditions and recommend dietary therapy. The course will help the student to understand how to use Diet & Nutrition for management of obesity and treatment of various diseases to serve the society.

The Clinical Nutrition course will provide the student with a detailed scientific understanding of how nutrition can be used in the management of various diseases. Students will learn the role of diet in the causation, progression, and treatment of different disease conditions. They will also learn how to evaluate nutritional needs in various medical conditions and recommend dietary therapy based on established guidelines and treatment protocols. The course will help the student to understand how to use nutrition to prevent, manage and treat various diseases to serve the society.

Under the 2-year M. Tech in Information Technology Programme, the students learn advanced areas related to Cloud, Network, Information & Data processing, security and privacy. They understand the open problems and current research work happening in these areas. Students are in this manner enabled to pursue research in domains related to Information Technology.

The Rasashastra and Bhaishajya Kalpana Department commenced in the year 2011 with a total intake of 3 seats for Rasashastra and 6 seats for Rasashastra and Bhaishajya Kalpana subjects. We have a state of the art library and a well equipped pharmacy with attached Quality Control lab which fulfills the basic needs of PG scholars for preparation and research of various drug entities. A separate PG tutorial room suffices the need for discussions and presentations of the PG students.

The Department encourages research activities providing innovative ideas and facilities which match the standards of modern science. The aim of the Research activities in the PG section is to bring to the fore evidence based practices in Ayurveda and help eliminate the myths attached with the science, thus highlighting its usefulness and promoting its widespread use.

This is a three year postgraduate program recognised by the Medical Council of India. The program involves rotational postings in the departments of Radiology, Anatomy, TB and Chest Medicine, Obstetrics and Gynaecology and Cardiology. Our department is well equipped with state of art infrastructure, which includes 1.5 Tesla MRI with all coils, 128 slice CT scan, multiple sonography, doppler, Xray, bone densitometry, mammography and fluoroscopy machines. All scans are digitally stored in our PACS, ensuring that a vast array of clinical material is available to our residents on the click of a button.

We have very experienced and dedicated faculty , who assist the learning process. Besides a hand- held practical training program, residents are taught basic principles of radiation physics, ultrasound, safety guidelines in Radiology Clinics, maintenance of expensive equipment, and maintenance of records, especially pertaining to the PC-PNDT act. While we take special efforts in making our students proficient in the performance and interpretation of routine radiological procedures, we keep them abreast of recent advances in the field. The student is also exposed to the ever expanding field of interventional radiology.

The course gives excellent clinical and research experience to the student. It facilitates the development of excellent radiological and interpretational skills, along with a sound judgement in the practice of Radiology and its various sub-specialities.

It Prepares graduates to assume responsibilities as professional, competent nurses and midwives at a basic level in providing promotive, preventive, curative, and rehabilitative services. It also develops nurses who can make independent decisions in nursing situations, protect the rights of facilitating individuals and groups in pursuit of health, function in the hospital, community nursing services, and conduct research studies in the areas of nursing practice. They are also expected to assume the role of teacher, supervisor, and manager in a clinical/public health setting.

M.Sc in Tourism Studies is a two-year course that focuses on the tourism sector.