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Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology

at Maharishi Markandeshwar University India

Overview

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

  • To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
  • To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
  • To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
  • To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
  • To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition
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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Maharishi Markandeshwar University

Location

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology Assistant Fee

$40000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

  • To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
  • To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
  • To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
  • To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
  • To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

Other Courses by Maharishi Markandeshwar University,India

The BBA course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only provides knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

  • To increase the capability of the students to make a positive contribution in business, trade and industry at national and global level
  • To equip the students to apply frameworks and tools to arrive at informed decisions in profession and practice, striking a balance between business and social dimensions
  • To provide a solid foundation to pursue professional careers and take up higher learning courses such as MBA, MCA, MCM, MMM, M. Phil, Ph.D as well as research
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Course Objective

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Tuition

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Objective

  • To demonstrate the key concepts of computer science to speed up on all the latest technologies.
  • Analysis and synthesis of computer systems, information systems and computer applications.
  • Provide specialization in the area of technical, professional and communications skills.
  • To develop practical skills to enable them to addressing problems which arise from different areas of Information Technology.

 

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Course Objective

  • To impart knowledge in GLP practices required for establishing medical laboratories.
  • To create efficient and confident professionals aware about safety settings in clinical laboratory and high-pressure hospital environments.
  • To practice ethical behaviour while handling o laboratory and healthcare cases
  • To improve work, communication and leadership skills of students that helps them solve people’s healthcare issues and problems

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Radiography is the science of taking images of the internal and hidden portions of the human body for diagnostic purpose Using Ultrasound, X-ray, CT scan, MRI, etc. comes under the realm of Radiography. Radiography, a promineny paramedical professional course is meant to create professionals expert in diagnostic tests for medical treatment with the use of radiation. There is huge scope for Radiographers in Healthcare industry, Diagnostic Department, Intensive Care Units of Hospital and Operating Theatre. It is worth mentioning that radiographers who can perform the ultrasound test are known as sonographers.

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Dentistry offers many opportunities, challenges and rewards. It is a rapidly changing and expanding profession.Dentists are often the first health care professionals to recognize and identify a wide variety of diseases, ranging from hypertension to oral cancer. These oral diseases often reveal other health issues that may require a follow-up with the patient’s primary physician. Dentists provide services that improve patients’ appearance and self-confidence through a wide variety of cosmetic dental procedures. These services can make patients feel better about their smiles. Dentists provide an essential health care service. They are highly respected within the community. Dentists are skilled, conscientious, civic-minded individuals who work with community leaders, educators, other health professionals and government officials. They often volunteer services to school health programs and to elderly, handicapped or poor citizens, demonstrating a selflessness that is a hallmark of professionalism.

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Duration

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Tuition

View All Courses by Maharishi Markandeshwar University, India

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