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Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology

at Maharishi Markandeshwar University India

Overview

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

  • To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
  • To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
  • To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
  • To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
  • To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition
Read More

30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Maharishi Markandeshwar University

Location

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology Assistant Fee

$40000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Science in Food Science (Hons) With Specialization In Food Science & Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

  • To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
  • To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
  • To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
  • To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
  • To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

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