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Bachelor of Science in Food Science With Specialization In Nutrition & Dietetics

Bachelor of Science in Food Science With Specialization In Nutrition & Dietetics

at Maharishi Markandeshwar University India

Overview

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

  • To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
  • To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
  • To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

 

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Maharishi Markandeshwar University

Location

Bachelor of Science in Food Science With Specialization In Nutrition & Dietetics Assistant Fee

$40000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Science in Food Science With Specialization In Nutrition & Dietetics Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

  • To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
  • To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
  • To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

 

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Course Objective

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