MDS In Oral & Maxillofacial Pathology & Oral Microbiology

at Maharishi Markandeshwar University India

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Pediatric dentistry encompasses a variety of disciplines, techniques and procedures to modify and adapt to the special needs of infants, children and adolescents. Pediatric Dentistry is an “Age Defined” specialty. In this department, students perform all types of preventive and comprehensive dental procedures in children up to the age of 14 years. Further, a child friendly environment is provided considering the variable behavior needs of the growing children and thus instilling in them a positive attitude towards dentistry.

Bachelor of Science in Operation Theatre Technology is an industry-oriented course which prepares the students for a challenging and highly rewarding career in a hospital, nursing homes, trauma/emergency centers, Intensive Care units, CSSD etc. Graduates are eligible for employment overseas where their qualifications, training and experience are highly regarded. With further experience, graduates may be employed by medical equipment manufacturers and development specialists.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

The Department imparts the knowledge of the principles of health promotion and disease prevention among the students. It also helps to achieve knowledge of community based preventive measure and knowledge of social, cultural and environmental factors which contribute to health. The students will be able to administer Oral Hygiene instructions, topical fluoride therapy and fissure sealants to the patients. The department also imparts education regarding the etiology and prevention of Oral Disease and encouraging them by assuring responsibility of their Oral Health. Further the students are also trained to develop and prepare charts, models, posters and visuals on Oral Health Themes with the intention to educate the mass about the importance of Oral Health.

The syllabus is designed in such a way to make the students aware of preclinical and clinical experimental studies and provide them advanced training in various fields of pharmacology like molecular level, basic level and clinical level.  Excellent experiments are carried out in each of these areas, which equip the student with skills for research. M. Pharm. (Pharmacology) helps the students to understand clinical uses of drugs in treatment of diseases, concept of drug action and adverse effects of drugs.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

B.Pharm course focuses on medicinal chemistry, organic as well as inorganic aspects of chemistry. It also includes concepts of Bio-chemistry, Health education and Human anatomy and highlights the uses, effect and action of drugs on body (Pharmacology, Pathophysiology) as part of the curriculum. This program teaches the process of turning a chemical into a drug which is called physical pharmaceutics, Bio-pharmaceutics plus pharmaceutical technology. Apart from this Herbal drug technology is also part of the curriculum.

The BBA course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only provides knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To increase the capability of the students to make a positive contribution in business, trade and industry at national and global level
• To equip the students to apply frameworks and tools to arrive at informed decisions in profession and practice, striking a balance between business and social dimensions
• To provide a solid foundation to pursue professional careers and take up higher learning courses such as MBA, MCA, MCM, MMM, M. Phil, Ph.D as well as research
• To help in developing a flair of self-employment amongst students
• To help them initiate and build upon entrepreneurial ventures or demonstrate intraprenuership for their employer organizations.