Bachelor of Science in Dialysis Therapy Technology

at Maharishi Markandeshwar University India

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Pediatric dentistry encompasses a variety of disciplines, techniques and procedures to modify and adapt to the special needs of infants, children and adolescents. Pediatric Dentistry is an “Age Defined” specialty. In this department, students perform all types of preventive and comprehensive dental procedures in children up to the age of 14 years. Further, a child friendly environment is provided considering the variable behavior needs of the growing children and thus instilling in them a positive attitude towards dentistry.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

Course Objective

• To impart knowledge in GLP practices required for establishing medical laboratories.
• To create efficient and confident professionals aware about safety settings in clinical laboratory and high-pressure hospital environments.
• To practice ethical behaviour while handling o laboratory and healthcare cases
• To improve work, communication and leadership skills of students that helps them solve people’s healthcare issues and problems

MM(DU)offers B.Sc. Dialysis Therapy course for students keen to gain specialization in practice and usage of dialysis. The course prepares graduates who are competent and skilled to treat various diseases related to kidney and perform dialysis on patients suffering from kidney failure. Students are given in-depth training for using the equipment for dialysis treatment, water treatment monitoring, dialyses reprocessing, vascular access monitoring and also about direct patient care. We also train the students in dialysis prescription interpretation, safety and sanitation, emergency interventions, and professional standards and ethics.

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

The Department conducts state of the art training of undergraduates & postgraduates in diagnosis & treatment planning of malocclusions in patients. Further they are educated, guided and trained regarding the ill effects and treatment of malocclusions in different types of patients. The students are also made aware of motivational skills so as to motivate the patients to undergo treatment. In a nutshell the students are able to provide best treatment using contemporary techniques.

The M.M School of nursing was started in Sept,2004 with 50 seats for General Nursing and Midwifery (GNM) course of 3 year duration. The course is run by Haryana Nurses & Nurse Midwives Council (Panchkula). Later in 2006 INC granted 60 seats to our school. Since then, the school flourishing every year with 100% admission. Aim of school of nursing is to prepare competent and skilled female nurses who can provides quality of care to patients. 

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

2 year full-time course having 4 semesters where last semester includes professional training project in the Software industry. The curriculum includes mastering the fundamentals of computing and provides an opportunity to gain maximum knowledge of a broad range of topics.

Objective

• To prepare graduates to be successful professionals in academic, research, industry, consulting organizations and entrepreneurial pursuit.
• To prepare graduates to contribute to the society as broadly educated, expressive, ethical and responsible citizens with proven expertise.
• To prepare graduates to achieve peer-recognition; as an individual or in a team; through demonstration of good analytical, scheme and carrying out skills.
• To prepare graduates who will be successful to pursue life-long learning to achieve their goals.