Bachelor of Science in Radiography & Imaging Technology - Lateral Entry

at Maharishi Markandeshwar University India

Master of Physiotherapy program offered by MM (DU), Mullana is designed to meet the international standards and is recognized by the IAP. The program is taught by a qualified faculty and has a balanced exposure of both academic and clinical training in the field of Physiotherapy. The curriculum is enriched with basic medical sciences, study of various disorders of human body, basic and advanced principles of physiotherapy, assessment and physical therapy based treatment approaches. The delivery modes emphasize on evidence based clinical practices.

Masters degree programme in Pharmaceutics is aimed to achieve the Postgraduates an advanced knowledge both in theoretical and applied topics; high order skills in analysis, critical evaluation and professional application; think differently and independently to solve complex problems related to research and pharmaceutical processes.

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

3-year full-time course having 6 semesters which accentuates to develop skilled manpower in the different fields of computer application like: Database Management System, Software Development, Programming Languages, Software Engineering, Web based applications etc.

The programme is designed to generate employable IT workforce having sound knowledge of IT which can be used to produce and customize solutions for Small and Medium Enterprises (SME).

Objective

• To demonstrate the key concepts of computer science to speed up on all the latest technologies.
• Analysis and synthesis of computer systems, information systems and computer applications.
• Provide specialization in the area of technical, professional and communications skills.
• To develop practical skills to enable them to addressing problems which arise from different areas of Information Technology.

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

The Prosthodontics Department is responsible for teaching undergraduate and postgraduate students in several areas: Fixed and Removable Prosthodontics, Occlusion and TMJ Dysfunction, Dental Implants and Maxillofacial Prosthodontics. We are committed to continuing professional development and postgraduate courses. We strive to let our patients have a unique, holistic, professional experience when they visit our department. We are also committed to providing the highest standard of dental care available. The postgraduate programme is designed for advanced training in the rehabilitation of completely edentulous, partially edentulous patients and patients requiring Implants and Maxillofacial prosthesis.

The academic schedule is designed to include seminars, journal club presentations, case presentations and a dissertation. Courses are evaluated and updated annually for contents and are augmented with technology to teach the latest techniques in Prosthodontics within comprehensive treatment planning, Implant Dentistry, Occlusion and Aesthetics. We further aim to pursue research of high quality, and to constantly improve on our teaching techniques/methods.

Radiography is the science of taking images of the internal and hidden portions of the human body for diagnostic purpose Using Ultrasound, X-ray, CT scan, MRI, etc. comes under the realm of Radiography. Radiography, a promineny paramedical professional course is meant to create professionals expert in diagnostic tests for medical treatment with the use of radiation. There is huge scope for Radiographers in Healthcare industry, Diagnostic Department, Intensive Care Units of Hospital and Operating Theatre. It is worth mentioning that radiographers who can perform the ultrasound test are known as sonographers.

An advanced undergraduate degree in Nursing to prepare the students to create a lucrative career in the field of nursing by training them in holistic nursing care in sync with global standards. With ever-increasing emphasis on healthcare, the demand for professionally trained nurses is also on a rise. Nursing field is considered one of the best choices for medically-inclined youth. This course trains the students in comprehensive patient care and different aspects of nursing like community health nursing, ICU nursing, critical care nursing etc.      

A Masters’ degree course for students who seek real- time exposure and specialization in managing operation theatres, Intensive Care Units (ICUs), and Emergency Wards where anaesthesia is indispensable!
During the course term, the students are exposed to every single aspect including anesthesia dosage, equipment, agents, patient- monitoring, and real- time operations.