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Bachelor of Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology

at Maharishi Markandeshwar University India

Overview

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.
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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Maharishi Markandeshwar University

Location

Bachelor of Hotel Management and Catering Technology Assistant Fee

$53000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Hotel Management and Catering Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

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