Bachelor of Arts / Bachelor of Law (B.A.LL.B.) (Honours) with specialization in Medicine, Health, and Law

at University of Petroleum and Energy Studies India

UPES School of Design’s Postgraduate Programme, M.Des. in Fashion Design prepares young creative designers to become future fashion thinkers, makers and versatile professionals. The programme covers all aspects of the design process, from trend analysis, research and design development, drawing and illustration, colour and fabric development, historical and cultural studies, translation of ideas from 2D to 3D through to presentation, marketing and business development.

UPES provides unique and focused Integrated M.Sc-PhD course aiming to deliver expertise in theoretical and experimental understanding of Physics and its allied disciplines. The program is designed such that after completing it, students would be able to excel in academia, industries, and research. The faculty members in the department have diverse research expertise including but not limited to materials science, nanotechnology, renewable energy, computational materials science, high energy physics, nuclear physics, plasmonics, spintronics, etc., which would provide students flexibility in opting for their PhD topic. The curriculum is designed to give exposure not only about the subject but also research ethics, communication and skill augmentation. The completion of the course ensures deep knowledge with wide exposure, intellectual development, and ethical awareness that make students ready for various professional research, industrial and academic opportunities.

Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. Food Biotechnology is a branch of food science in which modern biotechnological techniques are applied. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. It covers topics ranging from molecular biology to industrial applications of food biotechnology for the improvement of food and food products. It meets the requirements for careers in the dynamic food sector as well as for research and development. The program focuses on aspects of production, composition and design of food products. Majors: product design & functionality; food innovation and marketing; food biotechnology; and dairy science. The course touches on topics related to food ingredients, fermentations, bioterrorism, FDA regulations, and rapid detection techniques of foodborne pathogens, chemical senses, nutrigenomics and nutraceuticals.

This course explores in detail the types of rules, policies, and controls put in place to determine the behaviour of a corporation, and the intended outcome of those measures. Taking a practical look at how to identify, set, and uphold a corporate governance means that the students will be able to enrich their understanding and skillset in this area, with the support of experienced practitioners who can demonstrate real-life examples to contextualize what one learns.

Space Technology deals with the design and analysis of space vehicles, Space flight or space exploration. The curriculum covers areas such as, Space Science & Space Environment, Rocket Propulsion, Orbital Mechanics and Design of Aerospace Vehicles. In the recent year the space industry has undergone significant changes such as reusable launch vehicle and also sees a tremendous amount of increase in commercial opportunities. Most prominently space technology warns people of upcoming disasters ultimately, saves thousands of lives.

The course is a concoction of the study of commerce and law. By completing this integrated course, a student can learn about two different professional fields. The specialised law course, in its five-years duration, equips the students with the knowledge of both commerce and legislative regulations as a comprehensive concept.

This five-year undergraduate program is customized to give students comprehensive exposure to law, commerce, and tax. The course is delivered by a blend of full-time faculties, industry fellows, and workshops by taxation experts. The university also facilitates internships in consultancies and law firms, which not only expose students to industry experience and practical aspects of law but also expedites early placements.

This program induces the thinking skills for the development of mobile applications at all enterprise segments. It also inculcates the transformation of industries and related organisations adapting to the “App Revolution” and initiated the incorporation towards bridging the latest technology and industry requirements.

The course is a concoction of the study of commerce and law. By completing this integrated course, a student can learn about two different professional fields. The specialised law course, in its five-years duration, equips the students with the knowledge of both commerce and legislative regulations as a comprehensive concept.

This is a 5-year integrated law degree program – the first two years of the program focus primarily on arts and the last three on law subjects. The program prepares students for both national as well as international criminal justice systems. It has both classroom teaching as well as practical components like moot courts, law internships, workshops, guest lectures, national and international academic events, legal debates, and interaction with legal luminaries.

PhD in Safety Engineering is the highest academic degree awarded in the study of Safety Engineering.

Bachelor of Business Administration and Bachelor of Legislative Law (BBA + LLB) is a five-year integrated dual degree course which provides an integrated study of management studies and legislative law in an entirely independent manner.

This course has been designed to examine the interactions between food production and consumption, health, and environment through environmental and food justice lenses. Building on concepts developed in food systems, it explores topics such as public health disparities and their structural causes, environmental toxins in the food system and their impact on workers and consumers, as well as policies that have or could affect these outcomes, in both historical and contemporary contexts.

Apart from conceptual discussion and debates, the program also includes field trips and/or guest lectures to give practical experience to the learners.