Bachelor of Business Administration

at University of Petroleum and Energy Studies India

Acquire knowledge about the principles behind designing of pipelines, optimisation of Modest/Crude/Gas pipeline design, material selection and use of international standards. Learn topics such as construction and maintenance of cross-country pipelines, pipeline operations, pipeline integrity system, and investigation of pipeline defects, repairs and maintenance. Help students develop into professionals who are future ready and can contribute to the growth of this sector while building a successful career.

Integrated B.Sc.- M.Sc. (Physics) with specialization in Material Science aims to equip students both with the fundamental as well as advanced concepts in Physics as well as hands on training in synthesis and characterization of novel materials - finding applications in domains including but not limited to health, sanitation, defense, clean energy harvesting (solar cells, fuel cells, hydrogen storage, etc.), aerospace, semiconductors industry, etc. Students will also have opportunity to learn computational materials science, in which they will be equipped with various simulation software /techniques and numerical algorithms to simulate materials via computers. The students enrolling for this program will have opportunity to work with faculty members having exceptional academic and research credentials in theoretical and experimental materials science. Students will also have access to the state-of-the art material synthesis and characterization instruments installed in the campus. 

This professional integrated degree of arts with the profound knowledge of the law gives a double boost to the career of students aspiring to join the legal fraternity. The subjects covered under arts include Sociology, History, Political Science in correlation with legal subjects of Criminal Law, Civil Law, Administrative Law, Constitutional Law and Labour Laws under the proficient guidance of highly qualified faculty members.

This course has been designed to examine the interactions between food production and consumption, health, and environment through environmental and food justice lenses. Building on concepts developed in food systems, it explores topics such as public health disparities and their structural causes, environmental toxins in the food system and their impact on workers and consumers, as well as policies that have or could affect these outcomes, in both historical and contemporary contexts.

Apart from conceptual discussion and debates, the program also includes field trips and/or guest lectures to give practical experience to the learners.

This program induces the thinking skills for the development of mobile applications at all enterprise segments. It also inculcates the transformation of industries and related organisations adapting to the “App Revolution” and initiated the incorporation towards bridging the latest technology and industry requirements.

The specialization acquaints the students on subjects like Rural Marketing, Social and Digital Media Marketing. The course equips the students on traditional as well as modern approaches to the world of marketing, which will support them in solving real-life marketing-related problems.

In this program, a student learns about the basics food preservation and conservation. In this particular specialization, the Design of food process plant, Food plant location, Food plant layout, requirements like water supply, Electricity supply, clean environment and location, Contraction material used, Waste management, cleaning and sanitisation are main course content. The equipment used during food processing, packaging requirement, utensils, standards related to material used in construction of food processing equipment’s, standardisation of food process, arrangements of equipment’s in best possible way.  The food processing Industry visit carried out for practical knowledge.  Food Industry Trainings are also carried out. Scope and importance of food plant engineering, Processing methods and their requirements, Preservation by drying, Preservation by low temperature, heat treatments, and Food conversion operation. In this a student learns about various techniques and procedures involved in food packaging. This subject helps a student to understand the importance of processing of various kinds of food products. This course covers both practical and theoretical aspects of food industry.

Clinical Research enables health care professionals to develop new therapies and diagnostic procedures and medical devices to ensure better patient care. M.Sc. in Clinical Research is a 2-year postgraduate course aimed at providing experiential learning with comprehensive curriculum.

Regulatory Affairs is a domain with a broad overview and the responsibility for collecting all kinds of data from the development processes and sending it to regulatory authorities. The courses will provide broad perspectives and integrated knowledge to the students from Innovation →Discovery → Approval→ Commercialization which implies regulatory affairs are essential to bring the product to the market globally. This course specialization provides a comprehensive education in the important aspects of Regulatory and Quality compliance in pharmaceutical industry. Students gets updated with the current regulatory and compliance issues and explore careers in these exciting times. Nowadays regulations and ever changing laws are driving demand for pharmaceutical regulatory affair professionals who can help companies successfully bring medical products to the market.

Bachelor of Business Administration and Bachelor of Legislative Law (BBA + LLB) is a five-year integrated dual degree course which provides an integrated study of management studies and legislative law in an entirely independent manner.

This course has been designed to examine the interactions between food production and consumption, health, and environment through environmental and food justice lenses. Building on concepts developed in food systems, it explores topics such as public health disparities and their structural causes, environmental toxins in the food system and their impact on workers and consumers, as well as policies that have or could affect these outcomes, in both historical and contemporary contexts.

Apart from conceptual discussion and debates, the program also includes field trips and/or guest lectures to give practical experience to the learners.

PhD in Chemical Engineering is the highest academic degree awarded in the study of Chemical Engineering.

The Integrated B.Tech Food Technology-M.B.A program helps students save one year, as it is a 5-year program in which students get both B.Tech Food Technology Degree as well as MBA degree and it is as per UGC Norms. In this integrated program, the management of food processing, storage, transportation, distribution, marketing, sale, profit and loss calculations are imparted.

This specialization lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. Food Biotechnology is a branch of food science in which modern biotechnological techniques are applied. It covers topics ranging from molecular biology to industrial applications of food biotechnology for the improvement of food and food products. It prepares students for careers in the dynamic food sector as well as for research and development.

This integrated specialization further offers students a chance to choose between two MBA specializations: 

• Product Management
• Marketing