Master of Science in Pharmaceutical Chemistry

at Uttaranchal University India

LL.M. degree prepares the students for a satisfying career in various branches of law, such as law officers, legal advisors and law professionals having independent set-up. LL.M. degree also qualifies a person for teaching in a law school and university. They can also take Judicial Service Examination and become judges. There is no dearth of career opportunities for LL.M. degree holders.

Bachelor of Commerce (Honors) integrated with Certified Management Accountant (US CMA) program is designed by academia and corporate experts. The main aim of this course is to equip students with all the skills required to advance their careers in the fast-emerging corporate industry. The program is intended to be a mix of theoretical and practical methodologies conveyed through smart classrooms, guest lectures or discussions by business or corporate experts, seminars/webinars, workshops and industrial visits and so on. The teaching method is planned considering the high dynamism of the modern world. The contents of the learning are designed in manner that students will be capable to adust to all un-foreseen events taking place in the business world.

M.Sc. Chemistry is a two years post graduate program. The masters program offers in depth knowledge of courses like, Analytical Chemistry, Environment and Green Chemistry, Photochemistry and Pericyclic reactions and Nanotechnology.  

The students are provided exposure to lab work and dissertations. They are also trained to write research articles in reputed journals. Thus the students become competent enough to do work in public and private sectors.

Bachelor of Pharmacy degree mainly prepares the candidates to work in the pharmaceutical industry, regulatory body, clinical research etc. The programme structure of the degree includes practical training in the pharmaceutical industry environment.

B.Tech in Electronics & Communication Engineering is a 4 years full time undergraduate  programme which gives the detailed idea and understanding of the Communication architecture and applications in various fields. This programme integrates topics from basic sciences to technology with applicable practice in labs and projects to help students to develop problem-solving abilities while meeting industry standards. Electronic Devices & Circuits, Signal & Systems, Communication Systems, Antenna & Microwave, VLSI Technology & Design, System & Signal Processing, Embedded Systems are just few of the areas where students will gain expertise. Apart from the curriculum, the teaching pedagogical activities include industrial visits, hand on projects, seminars, practice on various simulation tool, workshops on new technologies, and guest lecturers.

M.Sc. Biotechnology is a two year program spread into four semesters. The curriculum comprises of comprise core courses, open elective and discipline specific electives. Core courses provide conceptual knowledge and experimental learning pertaining to basic and applied field of biotechnology through different teaching learning methods. Open electives target skill enhancement and discipline elective courses are specifically designed to provide skills pertaining to application of biotechnological tools and techniques in various fields including industry, agriculture, environment, health and others. Industrial visits, participation in seminar/conference, training programs impart additional technical skills. A crucial component of fourth semester is dissertation; each student is allotted a supervisor to conduct research in the field of interest of the student. The objective of dissertation is to impart skill to design and develop protocols, conduct experiment, interpret data and comprehend scientific writing skills.

The MBA programme is designed to match the needs and requirements of industry and commerce and to fulfil the aspirations of future managers. Managers need to be perceptive, thoughtful, and flexible to manage their internal and external environment. They have to be proactive, versatile and have the knowledge and skill to explore new market and opportunities. They need to provide practical, workable solution to a range of complex problems. The complexity of operations raises the need for the generalists as well as specialists, having knowledge of particular functions like Finance, HR, International Business and Marketing, Retail and Event Management.

The Internet of Things (IoT) is a phrase that refers to physical substance that are make by softwares, sensors and different techniques that allow to communicate with other equipment and systems over the Internet. The M.Tech in IoT is a 2 year programme which is specialized curriculum that aims to provide students with in-depth knowledge of the Internet of Things’. This programme covers all you need to know about Systems Design Engineering, Wireless Sensor Protocol Programming, IoT Language and Technology, and more. M.tech in IoT will provide the latest technology experience to the students by collaborating with various organizations like INTEL, TEXAS INSTRUMENTS etc.In addition to the course, curriculum students will also work on the platforms like Arduino, Raspberry Pi, TI Launchpad, Node MCU, IoT modules, PIC, etc.

Cloud Computing and DevOps are integrated for application development to make business unit faster, quick response to delivery and at lower cost, for deployment, testing, delivery and operations. DevOps removes latency over software development and links with cloud computing to ensure DevOps automation for centralized software testing and deployment. This helps in centralized automation, governance and control for processes. It lessens the need for resource leverage and developer friendly operations. Industries are looking for experts in the field of Cloud computing and DevOps who can ensure to bring products to market faster, make automation of the system with high security, reduce downtime and increase scalability.

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.