Bachelor of Arts in Sociology

at Shorelight Group - Auburn University USA

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

The Department of Aerospace Engineering offers both a thesis and non-thesis Master of Science, which provide students an opportunity to sharpen their skills in aerospace system design, development, manufacturing, maintenance, and operation. Those who earn the degree will have a competitive advantage among industry and government employers

Every day you interact with family, friends, authority figures, and strangers. Sociologists study the circumstances around this human behavior and social interaction, with a particular focus on groups, networks, social institutions, and social change.

Our Bachelor of Arts in sociology gives you an understanding of these social contexts and helps you develop skills in oral and written communication, critical thinking, and research. Because our faculty specialize in a wide range of fields, you’ll take courses on organizations, criminal and deviant behavior, social psychological processes, family life, legal institutions, medical systems, human population dynamics, and international development. You’ll have opportunities for internships and hands-on research experience.

Biomedical science combines the fields of biology and medicine in order to focus on the health of both animals and humans. As a biomedical science major, you'll study biochemical and physiological functions, anatomical and histological structures, epidemiology, and pharmacology.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Whether it is generating and distributing electrical power, designing advanced medical imaging and diagnostic equipment, creating communication systems to connect the world, or building next-generation robots, electrical engineering is the application and control of electricity.

Applied mathematics is a branch of mathematics that deals with mathematical methods that find use in science, engineering, business, computer science, and industry. Thus, applied mathematics is a combination of mathematical science and specialized knowledge. The term "applied mathematics" also describes the professional specialty in which mathematicians work on practical problems by formulating and studying mathematical models. In the past, practical applications have motivated the development of mathematical theories, which then became the subject of study in pure mathematics where abstract concepts are studied for their own sake. The activity of applied mathematics is thus intimately connected with research in pure mathematics.

The BA curriculum in Chemistry provides a strong background in chemistry while allowing students to specialize in areas of interest. It is especially well suited for students leaning towards medical sciences while allowing more flexibility than that allowed in the American Chemical Society approved biochemistry curriculum. The program allows for great versatility in the junior and senior years, allowing the curriculum to be tailored to individual goals. The curriculum prepares students for professional careers in chemistry or biochemistry and advanced degree programs in chemistry, biochemistry and medically related fields.

Our Bachelor of Arts in Spanish-international trade is a professional degree that broadens your understanding of society through cultural exchange in Spanish and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.