Bachelor of Commerce and Bachelor of Legislative Law(Honors)

at Maharishi Markandeshwar University India

A Masters’ degree course for students who seek real- time exposure and specialization in managing operation theatres, Intensive Care Units (ICUs), and Emergency Wards where anaesthesia is indispensable!
During the course term, the students are exposed to every single aspect including anesthesia dosage, equipment, agents, patient- monitoring, and real- time operations.

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Master of Physiotherapy program offered by MM (DU), Mullana is designed to meet the international standards and is recognized by the IAP. The program is taught by a qualified faculty and has a balanced exposure of both academic and clinical training in the field of Physiotherapy. The curriculum is enriched with basic medical sciences, study of various disorders of human body, basic and advanced principles of physiotherapy, assessment and physical therapy based treatment approaches. The delivery modes emphasize on evidence based clinical practices.

The undergraduate degree in Nursing is to provide an educational programme through which the graduates will be prepared to assume responsibility in the primary, secondary, and tertiary care of people as professional nurses. It is expected that graduates are capable of teaching and supervising appropriate nursing and health care in different setting and participate in the administration of nursing service and education. This programme provides the basis for the masteral programme in nursing.

Periodontology is the dental specialty that focuses on prevention, diagnosis and treatment of diseases of the gingiva, or “gums” and other surrounding tissues. The Department of Periodontology & Oral Implantology educates the under graduate students in the didactic and clinical applications necessary to perform the entire spectrum of periodontal procedures. The department includes MDS programme which is a three-year program with an intake capacity of 5 students per year. The department also includes the Dental Hygiene Program, which has a intake capacity of 20 students per year. The goal of the Department is to promote periodontal dentistry as dental medicine where prevention can be practiced. Periodontists believe that personal good oral hygiene behaviors are best taught to and practiced by age-specific and social groups through oral health education. Periodontal medicine perceives good oral health as an open gateway to good general systemic health, and documents the many links to general systemic health affected by the destructive presence of inflammation and oral infection from bacteria.

The BBA course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only provides knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To increase the capability of the students to make a positive contribution in business, trade and industry at national and global level
• To equip the students to apply frameworks and tools to arrive at informed decisions in profession and practice, striking a balance between business and social dimensions
• To provide a solid foundation to pursue professional careers and take up higher learning courses such as MBA, MCA, MCM, MMM, M. Phil, Ph.D as well as research
• To help in developing a flair of self-employment amongst students
• To help them initiate and build upon entrepreneurial ventures or demonstrate intraprenuership for their employer organizations.

The Department of Oral Medicine and Radiology is considered as the backbone of Dentistry as it deals with the diagnosis of all the dental diseases. Further it is considered special as this department is a combination of Oral Medicine as well as Maxillofacial Radiology. Further, this department serves as a connecting link between dentistry and Medicine. The department serves and thrives to teach the students regarding the diagnosis and treatment protocol of different head and neck medical diseases. Since the oral cavity is considered as the mirror of the overall health of the individual, the students are made well aware of all these signs and symptoms. The department also imparts knowledge regarding the various psychological conditions having oral implications and vice versa. In a nutshell, the oral medicine department works as a part of a multi-disciplinary patient care team.

Training in Maxillofacial Radiology includes the knowledge and expertise in the acquisition and interpretation of radiographic images including IOPA’s and other intraoral as well as extraoral techniques. Training also includes the expertise in conventional and advanced maxillofacial imaging including CT and MRI as well.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

Realizing the increasing importance of law professional in the world of business and corporate management, the Department of Law at MM(DU) offers this course which blends the best of both worlds – Commercial and Legal. The course explores extensive opportunities available in the world of commercial and legal practice. The students are given in-depth knowledge of every aspect of law along with skills training to communicate, both orally and in writing, to think critically and creatively, and to access, analyze, synthesize, and evaluate information. The course B.Com.LL.B.(Honors) aims to provide the opportunity in law with combination of commerce and management .