Master Of Physiotherapy

at Maharishi Markandeshwar University India

An advanced undergraduate degree in Nursing to prepare the students to create a lucrative career in the field of nursing by training them in holistic nursing care in sync with global standards. With ever-increasing emphasis on healthcare, the demand for professionally trained nurses is also on a rise. Nursing field is considered one of the best choices for medically-inclined youth. This course trains the students in comprehensive patient care and different aspects of nursing like community health nursing, ICU nursing, critical care nursing etc.      

BASLP, Bachelor of Audiology & Speech-Language Pathology, is a four-year programme that covers every aspects related to techniques and methods used in diagnosing and curing hearing, speech, and balance-related disorders amongst individuals. Disorders related to speaking and listening are studied in-depth in this course and then students are trained to treat these disorders and facilitate recovery of the patients.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

The Department imparts the knowledge of the principles of health promotion and disease prevention among the students. It also helps to achieve knowledge of community based preventive measure and knowledge of social, cultural and environmental factors which contribute to health. The students will be able to administer Oral Hygiene instructions, topical fluoride therapy and fissure sealants to the patients. The department also imparts education regarding the etiology and prevention of Oral Disease and encouraging them by assuring responsibility of their Oral Health. Further the students are also trained to develop and prepare charts, models, posters and visuals on Oral Health Themes with the intention to educate the mass about the importance of Oral Health.

The course addresses different aspects of agriculture including Forestry and Horticulture as well. The students are given in-depth knowledge of scientific agricultural practices and trending farming techniques. The idea is to upgrade their skills and nurture a professional attitude towards agricultural development. The focus of the course is to create professionals who work on promoting best practices in agriculture for rural and national development.

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

The Master of Business Administration (MBA) Program offered by MMIM is a two year Full-Time degree program spread over four semesters. This course is designed in such a way that helps the future managers to get equipped with a range of analytical, strategic, leadership & business skills that would help them become execute their learning successfully in the corporate environment globally. This program makes them capable to apply, adapt and integrate their skills in varied environments.

Dentistry offers many opportunities, challenges and rewards. It is a rapidly changing and expanding profession.Dentists are often the first health care professionals to recognize and identify a wide variety of diseases, ranging from hypertension to oral cancer. These oral diseases often reveal other health issues that may require a follow-up with the patient’s primary physician. Dentists provide services that improve patients’ appearance and self-confidence through a wide variety of cosmetic dental procedures. These services can make patients feel better about their smiles. Dentists provide an essential health care service. They are highly respected within the community. Dentists are skilled, conscientious, civic-minded individuals who work with community leaders, educators, other health professionals and government officials. They often volunteer services to school health programs and to elderly, handicapped or poor citizens, demonstrating a selflessness that is a hallmark of professionalism.

The Pharm D programme is an emerging concept globally focusing mainly on improving healthcare system for a better drug therapy by assisting medical practitioners. It is a clinical-oriented curriculum where the students would be trained to provide information about diseases, drugs and lifestyle modifications to the patients in a hospital environment and work on to improve the patient’s health condition.