Bachelor of Arts in Philosophy, Politics, Economics and Law

at INTO Group- The University of Arizona USA

The program provides instruction in the languages, cultures, and civilizations of East Asia (China, Japan, and Korea); Asian humanities and religions; and Asian-American studies. Individual programs may emphasize the language, linguistics, literature, history, thought, religion, and society (ancient or modern) of more than one cultural area (China, Japan, or Korea). Students may specialize in the East Asian region or one or more discipline-focused studies of East Asian subjects. Advanced study of Chinese, Japanese, or Korean is required.

Learning Outcomes

• Culture Track Outcome 1: Understand and Value Differences; Students will be able to comprehend tradition and transformation in at least one cultural region of East Asia.
• EAS Major Outcome 1: Communication; Students will be able to express themselves effectively in written and verbal communication.
• EAS Major Outcome 2: Use Information Effectively and Critically; Students will be able to identify, locate, and evaluate sources for the study of East Asian cultures.
• EAS Major Outcome 3: Argument Construction; Students will be able to articulate the commonalities, complexity, and diversity within and across East Asian cultures.
• EAS Major Outcome 4: Critical Thinking; Students will be able to articulate and apply appropriate disciplinary methods to the study of East Asian languages and cultures.
• Language Track Outcome 1: Proficient Communication in EAS Language; Students will be able to communicate effectively, verbally and in writing, with speakers of Chinese or Japanese and to be competent to read materials in the target language.

To get a play from page to stage takes the creativity of a whole team of behind-the-scenes players. This program helps you cultivate your craft as a costume designer, tech director, stage manager and more. The Bachelor of Fine Arts in Theatre Production with an emphasis in Design and Technical Production offers comprehensive training for students who seek careers in the professional theatre. This training includes a balance of academic study of theatre and practical production experience in one or more of three performance spaces. Students select from seven areas of focus: costume design, costume production, lighting design and production, stage management, sound design, scenic design, and technical direction. Classes provide hands-on, real-world, practical application of skills through onstage productions throughout the duration of the program. Students study with acclaimed faculty members who are actively working professionally in the field.

Big data is changing the world. Offered through the Department of Mathematics, this degree prepares you to take part in the data revolution. Students earning a Bachelor of Science or Bachelor of Arts in Statistics and Data Science will have a solid foundation in mathematics. Yet they focus on the capture, maintenance, processing, analysis and communication of data through immersion in courses in probability, statistics, data science and computer programming. Undergraduates also must complete a minor outside the Department of Mathematics. The B.A. and B.S. allow students to pursue graduate degrees or careers in analytics, risk assessment, finance, and other math- and science-related fields.

Learning Outcomes

• Apply methods and concepts from their coursework to analyze data based scientific problems
• Be able to define mathematical and statistical terms precisely
• Critically evaluate and extend statistical models drawn from current scientific literature
• Effectively communicate their results
• Produce effective analyses from data using a variety of computational, mathematical, and statistical approaches
• Recognize when arguments, especially formal statistical procedures and data visualization, are valid, and identify logical flaws

Using biological principles, unearth the mysteries of ecology to help build a sustainable future - for nature and for society. The Biosphere emphasis of the Bachelor of Science in Environmental Science explores the interactions of microbes, plants, animals and humans with their physical and chemical environment. Students learn how to apply biological principles to biodiversity while gaining a broad understanding of habitat conservation, restoration and rehabilitation. Field experience tailored to students' interests arms them with the expertise, confidence and connections to critically evaluate and address sustainable management and remediation of the environment. The curriculum prepares students to solve environmental and human health challenges in this time of rapid ecological change.

Learn how this degree sets you up for exciting careers in discovery and fast-tracks you for a graduate degree. Molecular and cellular biologists investigate the building blocks of living organisms. Students seeking a Bachelor of Science in Molecular and Cellular Biology with a subplan in Molecular and Cellular Biology take courses in genetics, physics, chemistry and more. They gain hands-on experience in laboratory research through independent study, honors thesis work and capstone experiences. Full-time, paid summer research opportunities with renowned faculty are also available. Plus, the Molecular and Cellular Biology Club provides camaraderie with fellow students. Students can streamline their course planning to achieve both an undergraduate and graduate degree with just five years of study through the Accelerated Master's Program.

Learning Outcomes

• Demonstrate understanding of the molecular and cellular mechanisms that govern life and apply that understanding to novel scenarios. Including: * how chemical principles govern the activity of life * how cells sense and respond to internal and external cues * how traits are inherited * how molecules, cells, and organisms evolve * how phenotypes emerge from interactions among molecules and cells * how research with model organisms sheds light on all these questions
• Demonstrate understanding of the ways that chemical principles govern the ability of biological molecules to form cellular structures, tissues, organs, and organisms, and the energy transformations that make these steps possible.
• Explain mechanisms and outcomes of the ability of cells to sense and respond to internal and external cues.
• Explain the role of and mechanisms by which the genome and its products generate biological structures and phenotypes, including human disease, including: ¿ Differentiate among replication, transcription, and translation with regard to mechanisms and biological roles. ¿ Analyze mechanisms of inheritance and their consequences for phenotypes. ¿ Differentiate among various types of mutations and predict their outcomes at the molecular, cellular, and organismal level.
• Describe how evolution affects molecules, cells, and organisms and shapes the diversity of life on Earth.
• Explain how the properties of biological systems emerge from the interactions among individual components of those systems.
• Describe ways that research in different experimental organisms sheds light on the important biological processes described above.
• Communicate effectively about scientific ideas and methods. ¿ This includes oral and/or written presentation. ¿ This includes appropriate choice of data-presentation modes (tables, diagrams, graphs, etc.).
• Read and interpret primary scientific literature in cell and molecular biology, linking the results to prior understanding of biological processes. Evaluate the reliability of sources of information about biology.
• Apply analytical thinking to biological problems: ¿ Understand and/or build models that generate testable hypotheses about biological processes. ¿ Critique experimental design in existing research and apply principles of experimental design to new research problems. ¿ Apply quantitative strategies to analyze and understand biological processes.
• Demonstrate ability to analyze the role of biology in societal decisions and to apply ethical decision-making to evaluate existing and new scientific approaches.

Feed the world. Protect the future. And be the leader who will create solutions to global priorities within the food sector. The Bachelor of Science in Food Safety is housed within the School of Animal and Comparative Biomedical Sciences and looks at how food science, regulation and law pertain to public and ecosystem health and sustainability. Projections estimate the food sector will need to safely produce, package and distribute sustenance for 9 billion people by 2050. That challenge requires innovation and collaboration as governments and businesses look to leaders who understand the opportunities and constraints in this complex industry. This interdisciplinary program trains students to become those leaders.

Develop the skills and knowledge to help guide the world toward a sustainable future. Biosystems engineers help protect the health and well-being of humans, wildlife and the Earth. Students earning the Bachelor of Science in Biosystems Engineering collaborate with the College of Agriculture and Life Sciences and several College of Engineering degree programs. They study ways to sustainably feed an ever-growing world population, harness and preserve natural resources, and overcome environmental challenges. Students are immersed in design throughout their undergraduate experience. The future depends on biosystems engineers working in fields such as agriculture, water conservation and renewable energy.

Learning Outcomes

• An ability to apply knowledge of mathematics, science and engineering; At the time of graduation students will: ¿ be proficient in mathematics to a level of differential equations ¿ have an understanding of the physics concepts of mechanics, electric circuits, thermodynamics, and optics. ¿ be knowledgeable in basic chemistry ¿ be competent in the knowledge of and applying engineering science as required for their majors
• An ability to design and conduct experiments, as well as to analyze and interpret data; Students will: ¿ be able to design experiments to efficiently collect data to test a hypothesis or design a component using, statistical and probabilistic methods ¿ be able to conduct experiments and collect information with an understanding of equipment and measurement systems. ¿ be capable of drawing and presenting conclusions from experimental results through data analysis using, experience in statistical and probabilistic methods and appropriate forms of graphical presentation of data. ¿ be able to design experiments to efficiently collect data to test a hypothesis or design a component using, statistical and probabilistic methods, basic sciences and engineering science background. ¿ be able to conduct experiments and collect information with, an understanding of equipment and measurement systems. ¿ be capable of drawing and presenting conclusions from experimental results.

Food systems is the study of the food supply chain, which includes production, processing, distribution, and consumption as well as waste. Drivers of the food system include culture, economics, policy, and marketing, and the collective impact on outcomes including human and environmental health, food insecurity, and community food security. The Nutrition and Food Systems degree is an interdisciplinary approach to understanding the complexities of the food system from production to consumption and impact on human health, as well as challenges faced by the food system to develop sustainable solutions for producing, processing, delivering, and consuming safe, culturally desirable, nutritious, and economically and environmentally sustainable food. The College of Agriculture and Life Sciences is committed to training emerging leaders who will address grand challenges facing humanity, including management and preservation of precious and finite natural resources, and finding solutions to feed over 9 billion people by 2050.

Learning Outcomes

• Effectively communicate diet and nutrition information/knowledge to diverse populations
• Apply scientific evidence, best practices, and professional judgment when evaluating food- and nutrition-related problems
• Identify alterations in nutrition metabolism and its implications on health and disease
• Utilize food science and culinary principles in food preparation to recognize how knowledge of food can influence nutritional status.
• Explore the relationship between drivers of the food system and the food supply chain as they affect food consumption, food waste, the environment and human health.

Accelerate your path to a management and leadership career with a one-of-a-kind degree in retailing and consumer behavior. Students pursuing a Bachelor of Science in Retailing and Consumer Science gain the cross-functional knowledge of consumer behavior and the business of retailing that major retailers and innovative companies seek. Students acquire a comprehensive education in consumer behavior, management, merchandise buying and planning, integrated marketing communication, brand management, product development, operations, and digital retailing. Our expert faculty shows students how to interpret current research and apply retailing best practices to make smart, data-driven decisions. Additionally, the program's partnerships with leaders in the retailing sector provide students with unprecedented access to practical experience that lends itself to professional success after graduation.

Learning Outcomes

• Foundational Knowledge in RCSC; Demonstrate broad knowledge of contemporary issues, theories and their applications in retailing and consumer sciences in the context of academic work (e.g., responses to exam questions, written assignments).
• Quantitative & Qualitative Analysis; Students will be able to quantitatively and qualitatively analyze opportunities and risks faced by managers in the retail sector and make related business decisions in the context of academic work (e.g., problem sets, case studies, simulations).
• Strategic Thinking; Students will be able to systematically identify and assess strategic priorities of firms in the retail sector and articulate effective strategies for business success in the context of academic work (e.g., problem sets, case studies, simulations).
• Communication; Students will demonstrate effective written and oral communication skills for a variety of audiences in the context of academic work (e.g., oral presentations and written assignments).
• Leadership & Ethics; Students will demonstrate knowledge of leadership, management and ethical standards in the retail sector and the ability to employ them effectively in the context of academic work and field settings (e.g., project team performance and professional presentation during industry interactions).