Bachelor of Arts in German

at Shorelight Group - Auburn University USA

The program, a joined offering of the Department of Electrical and Computer Engineering and the Department of Computer Science and Software Engineering, is designed to develop within its graduates a basic foundation in wireless engineering that will provide the technical proficiency needed for the professional practice of engineering in the wireless industry, the ability to communicate their ideas effectively within the technical community and the general public and an enthusiasm for lifelong scientific inquiry.

To complete the program you must:

• Choose a specialized track - wireless hardware or wireless software
• For the wireless hardware track, complete coursework including circuit analysis, communications, digital systems, electronics, electromagnetism and wireless communications and networks
• For the wireless software track, complete coursework including wireless software engineering, embedded systems, software process and quality assurance

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Environmental concerns and evolving technologies are moving companies toward the use of sustainable forest biomaterial for everything from packaging, cosmetics, and automobiles to appliances, pharmaceuticals, and commercial construction. These developments are fueling an increased demand for professionals with expertise in biomass production, operational logistics, and conversion processes of products and packaging.

The Bachelor of Science in Environmental Design is a flexible, multi-disciplinary degree. The degree content includes:

• Five core environmental design courses
• Directed electives
• Free electives

Students are encouraged to use the free electives to earn one or two minors.

Two summers of coursework are required for the environmental design workshop series. The degree is a good option for students who are interested in pursuing graduate studies in design, planning, and construction-related programs.

Supply chain management is the oversight of the flow of goods and services—a simple definition for a complex system. Supply chain management involves planning and the execution of processes that enable the flow of goods and services, inventory management, logistics, storage, transportation and risk management—all of which enable business success.

Theatre is a rich and diverse field comprised of many valuable skills. Our Bachelor of Arts in theatre allows you to explore theatre as an art form, a profession, and a way of understanding our world. Built on a solid liberal arts foundation, you’ll be able to tailor your elective courses to your interests, whether it’s acting, design, dramaturgy, theory, technology or management.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The curriculum leading to this degree allows students to gain comprehensive understanding of the relationships between the structure and properties of materials. Courses offer students a broad foundation in chemistry, physics and mathematics. Within the curriculum are classes and labs covering metals, ceramics, polymers and the design and selection of those materials. Students have the opportunity to explore different fields through a sequence of technical electives in other engineering disciplines. A series of senior capstone project courses allows students to apply materials science principles to open-ended engineering problems.

Our forestry program provides students with the knowledge to sustain and manage the diverse forest resources that make up local and regional landscapes.  For a hands-on introduction to field work,  students in the forestry program spend the summer between their second and third years at our summer practicum program held at the Solon Dixon Forestry Education Center outside Andalusia, Alabama.

The objectives of the forestry curriculum are to provide: 1) the fundamental knowledge regarding the resources that professional foresters typically manage and the multiple uses, sustaining, and conservation of those resources; 2) a general education integrating physical, social and biological sciences to prepare the forester for the role as steward of public and private forest resources; and 3) training and skills needed for initial forestry employment, as well as for advancement to higher levels of managerial responsibility. The forestry degree is appropriate for students who seek employment in any aspect of forest resource management, from forest industry lands where timber production is typically the primary objective, to private non-industrial properties where multiple-use predominates, to public lands where recreation or environmental protection is often paramount. The curriculum emphasizes biological, ecological, environmental, social, economic, and ethical considerations in forest management.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.