Bachelor of Science in Applied Mathematics - Actuarial Science Option

at Shorelight Group - Auburn University USA

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

Environmental concerns and evolving technologies are moving companies toward the use of sustainable forest biomaterial for everything from packaging, cosmetics, and automobiles to appliances, pharmaceuticals, and commercial construction. These developments are fueling an increased demand for professionals with expertise in biomass production, operational logistics, and conversion processes of products and packaging.

The Bachelor of Science in Mechanical Engineering provides a broad-based set of skills and knowledge that serves the needs of major sectors of the modern economy including manufacturing of consumer goods, the automotive industry, the energy sector, and the defense sector.

The Bachelor of Science in Environmental Design is a flexible, multi-disciplinary degree. The degree content includes:

• Five core environmental design courses
• Directed electives
• Free electives

Students are encouraged to use the free electives to earn one or two minors.

Two summers of coursework are required for the environmental design workshop series. The degree is a good option for students who are interested in pursuing graduate studies in design, planning, and construction-related programs.

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Major Track Options

• Fruit & Vegetable Production Emphasis
• Landscape Horticulture Emphasis
• Nursery & Greenhouse Science Emphasis

Major in management and develop skills in areas such as behavioral dynamics, leadership, project management, business logistics and processes, international relations, and the management of information systems.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

Applied mathematics is a branch of mathematics that deals with mathematical methods that find use in science, engineering, business, computer science, and industry. Thus, applied mathematics is a combination of mathematical science and specialized knowledge. The term "applied mathematics" also describes the professional specialty in which mathematicians work on practical problems by formulating and studying mathematical models. In the past, practical applications have motivated the development of mathematical theories, which then became the subject of study in pure mathematics where abstract concepts are studied for their own sake. The activity of applied mathematics is thus intimately connected with research in pure mathematics.

Geology is the study of the Earth, including its materials, processes, and history. Basic materials studied are rocks, minerals, and fossils. Also included are resources such as metals, gemstones, fossil fuels, and groundwater. Processes are those found deep within the Earth where temperatures and pressures are high, as well as those that take place under low-temperature, low-pressure conditions at the Earth's surface, where organic as well as inorganic processes are found. The history of the planet is recorded in rock and mineral products and in the record of life as preserved by fossils.

The study of philosophy is excellent preparation for graduate school, professional school, seminary, or any career in which clear thought and expression are valued. It helps you think critically and improves your writing ability – two skills employers rank as among the most important. Philosophy deepens our engagement with fundamental questions that arise in everyday life with regard to ourselves, others and the world around us. Our Bachelor of Arts in philosophy exposes you to the great philosophers and philosophies of the past and the present. You’ll become adept at criticizing the view of others and your own views.