Master of Community Planning

at Shorelight Group - Auburn University USA

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

The department of Chemistry and Biochemistry at Auburn University offers Bachelor of Science (B.S.) degrees in medical laboratory science, chemistry, and biochemistry. The department has 24 full-time faculty members and is conducting cutting-edge research in the areas of biological chemistry, synthesis methodology, molecular recognition and detection, new material synthesis and characterization, computational chemistry, renewable energy, as well as in the traditional areas of analytical, biological, inorganic, organic, and physical chemistry. Undergraduate laboratory classes are conducted in the Sciences Center Laboratories Building.

Biomedical science combines the fields of biology and medicine in order to focus on the health of both animals and humans. As a biomedical science major, you'll study biochemical and physiological functions, anatomical and histological structures, epidemiology, and pharmacology.

Our Bachelor of Fine Arts in theatre design and technology offers a practical foundation in all areas of theater production, including lighting, sound, costume design, technical direction, and construction. You’ll have opportunities to apply new technical and conceptual knowledge in hands-on production work. You’ll work with national and international guest artists as well as travel nationally and internationally to attend workshops and exhibitions.

If you have multiple interests, are highly engaged, and learn best by doing, then an interdisciplinary studies degree may be for you. Interdisciplinary studies trains you to answer a question, solve a problem, or address a topic that is too broad or complex to be dealt with adequately by a single discipline.

Our Bachelor of Science in interdisciplinary studies will give you a broad education where you’ll acquire a diverse skill set. You’ll create your own program of study to meet your personal, academic, and professional goals.

The applied biotechnology major at Auburn is an interdisciplinary program that brings together the multidisciplinary expertise of faculty from various departments within the College of Agriculture. This major will prepare you to meet the needs of today’s rapidly growing biotechnology and biomedical industries, equipping you with the specialized knowledge, skills and techniques this exciting field demands.

As a biotechnologist, you will be trained to apply advanced science and engineering to some of the world’s leading issues through alternative energy sources, safer plant- and animal-based products, management of crop damage, reduced production costs and more.

What you’ll Study
Your major’s courses will go beyond general biology to include genetics and genomics, microbiology, cell biology, biochemistry, biomedical sciences and related disciplines. You’ll also get hands-on experience with molecular techniques in state-of-the-art research labs on-campus and gain real-world experience as an intern with a biotechnology-related company. This will help you build the strong scientific background and research skills necessary for employment within the biotechnology and pharmaceutical industries.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

This program option speaks directly to the Auburn Mission, in that it is designed to service the educational needs of those citizens/students looking to advance their careers in the broad hospitality industry, and culinary fields in particular. Culinary Science is designed to attract students pursuing careers in the commercial, and non-commercial food production and service industry. As is the case both nationally and globally, the culinary field now makes a significant contribution to the socio-economic wellbeing of the state of Alabama and the nation. Interest in the culinary field has continued to grow at an enormous pace with culinary professionals now needed not just in hotel dining facilities and traditional restaurants, but in a variety of settings including the public and private sector, consumer-oriented and institutional. This study option is designed to position Auburn University to keep pace with this vital economic contributor by educating the trained professionals needed to meet the continuing demands of the state’s and nation's ever-developing hospitality industry. The program will underscore the importance of local and sustainable food systems as a means of educating and preparing graduates that will make a meaningful contribution to our planet, industry and global society’s long-term future. In so doing it will concentrate on the technical proficiency, scientific rigor and managerial know-how needed to make this contribution.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry and universities, and are able to design, develop, regulate, research and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.

Become part of the marketing program where you will learn techniques to develop people’s genuine interest in a company’s or organization’s products and services.  Beyond sales, you will learn the value and importance of your role in creating and supporting an ethical environment that contributes to the success of a business.

At the Harbert College of Business, we are dedicated to ensuring you become an excellent marketing practitioner through our practical and innovative curriculum, challenging internships, and experienced faculty and staff. With a BSBA degree and a major in marketing, you will cultivate the interpersonal, creative, and analytical skills needed in today’s competitive climate.

Through the marketing program at the Harbert College of Business, you will not only get an educational experience catered toward your individual needs but also exposure to the field of business and marketing that will give you an edge above your peers.