Bachelor of Science in Hospitality Management - Culinary Science Option

at Shorelight Group - Auburn University USA

Auburn’s Wildlife Enterprise Management (WLEM) degree is one of only two such programs in the United States.  This cross-disciplinary degree program, founded on the basic principles of wildlife management, hospitality services, and business management, ensures that graduates are prepared for employment at any of thousands of hunting and fishing lodges, ranches, corporate retreat facilities, and other consumptive use facilities worldwide.

The degree is collaboratively taught by world-renowned faculty from the School of Forestry and Wildlife Sciences and the Colleges of Business and Human Sciences.  With this program, students gain the necessary skill set required of graduates and access to a wide range of internship opportunities across the globe. This combination of innovative classroom instruction and real-world experience assures graduates are able to take advantage of abundant career opportunities.

Accounting is the "language of business." Financial statements drive all major decision-making in an organization. Students in this major not only learn the language of business but are trained in data analytics in preparation for the technology-driven world of professional services. A strong and diverse accounting curriculum encourages success on the Certified Public Accountant (CPA) Exam.

The Master of Science in Chemical Engineering is oriented toward engineering design and practice. Some of the specialties students will study include surface science, biochemical engineering, catalysis, pulp and paper engineering, environmental engineering, waste conversion, computer-aided process design and simulation, novel bioseparations systems, chemical kinetics, and reactor design.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry and universities, and are able to design, develop, regulate, research and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.

The Bachelor of Science degree in Nutrition/Dietetics consists of a 2-year pre-professional component and the 2-year Professional Didactic Program in Dietetics (DPD). Graduates who successfully complete the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program (e.g., a dietetic internship), which is a requirement for eligibility to take the National Registration Examination for Dietitians and earn the RD/RDN credential.

Our Bachelor of Fine Arts in theatre design and technology offers a practical foundation in all areas of theater production, including lighting, sound, costume design, technical direction, and construction. You’ll have opportunities to apply new technical and conceptual knowledge in hands-on production work. You’ll work with national and international guest artists as well as travel nationally and internationally to attend workshops and exhibitions.

The program, a joined offering of the Department of Electrical and Computer Engineering and the Department of Computer Science and Software Engineering, is designed to develop within its graduates a basic foundation in wireless engineering that will provide the technical proficiency needed for the professional practice of engineering in the wireless industry, the ability to communicate their ideas effectively within the technical community and the general public and an enthusiasm for lifelong scientific inquiry.

To complete the program you must:

• Choose a specialized track - wireless hardware or wireless software
• For the wireless hardware track, complete coursework including circuit analysis, communications, digital systems, electronics, electromagnetism and wireless communications and networks
• For the wireless software track, complete coursework including wireless software engineering, embedded systems, software process and quality assurance

The curriculum leading to this degree allows students to gain comprehensive understanding of the relationships between the structure and properties of materials. Courses offer students a broad foundation in chemistry, physics and mathematics. Within the curriculum are classes and labs covering metals, ceramics, polymers and the design and selection of those materials. Students have the opportunity to explore different fields through a sequence of technical electives in other engineering disciplines. A series of senior capstone project courses allows students to apply materials science principles to open-ended engineering problems.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.