Bachelor of Science in Biological Sciences

at University of Delaware USA

The B.A. in Art—one of three undergraduate art and design degrees offered at UD—provides the same foundation in art making through its Core studio courses that B.F.A. students receive along with additional upper level studio courses to further hone the student’s artistic skills. It encourages an interdisciplinary approach with many students earning a minor or second major from departments across the college and university. The B.A. provides an opportunity for students to develop highly personal portfolios that can incorporate art and design with work from other disciplines with very marketable results. The B.A. also reflects developments in Fine Art involving more environmentally and socially engaged art practices, technology or performance-based work, as well as artworks emphasizing academic research.

The UD Visual Communications Program—one of three undergraduate art and design degrees offered at UD—has an outstanding reputation. The VC degree builds on our two-year Core curriculum through a series of courses intended to inspire inquiry in the art of communication design and to impart applicable skills in various design methodologies.

Our program engages students in an educational experience where they learn by doing. In our small classes students have intense studio experiences, exploring their creativity, developing skills, and designing across all media. Through internships, study abroad programs, field trips and visiting artists and designers, our graduates leave school already plugged-in to their career path.

The Fine Arts Program at UD—one of three undergraduate art and design degrees offered at UD—combines the best of creative research and hands-on experimentation.  Students have the opportunity to experience printmaking, painting, ceramics, sculpture, video, photography, animation and drawing. After completing core courses, students have the freedom to choose their own pathway of study that enables them to develop into an active creative force; essentially our students are empowered to impact culture in a meaningful way and positively change the world.

Central to this student-centered approach is our one-on-one advising—all fine art majors and minors work in direct contact with our professionally active faculty through studio and lecture courses. Additionally, students engage with diverse communities through dynamic visiting artist talks, highly regarded study abroad courses, productive internships and frequent field trips to major art centers. Individual or shared studios are available for advanced students.

The ability to use a foreign language and to employ knowledge about another culture is highly valued by the business and professional communities. Multilingualism and intercultural competence are essential credentials for leadership today in diverse fields. Our graduates choose a variety of career paths: Some become teachers, translators, or interpreters; others are employed in publishing, broadcasting, government, international travel, financial services, or other areas of international business. Opportunities in international marketing, advertising, and other communications industries provide further outlets for language skills, coupled with other expertise acquired in joint or double majors. Some students enter careers with international organizations such as the United Nations, International Red Cross and the World Health Organization, while others go on to advanced degrees in preparation for work in international law, diplomacy, and college teaching.

The biological sciences curriculum helps students develop an understanding of principles governing biological processes that span a continuum from molecules and cells to organisms and ecosystems. The biology education major develops students' critical thinking and problem-solving skills which are essential for making informed decisions about issues that relate to science, technology, the environment and teaching biology.?

Remember that inspiring Spanish teacher from high school? That could be you! Our dedicated professors will help you attain proficiency in Spanish and in classroom instruction. Supervising cooperative teachers will enrich your learning experience by sharing years of classroom wisdom and activities. Our joint program with the College of Education ensures that our Spanish education majors will be prepared to successfully meet the needs of a diverse, modern student population.

There is a critical shortage of qualified middle and high school mathematics teachers in schools in our region and across the nation. Mathematics is an important and challenging subject, and teachers well-trained in mathematics and the teaching of mathematics can make mathematics accessible to all middle and high school students with different needs and abilities. This can be a very fulfilling, emotionally satisfying and financially secure career for motivated students. Both the B.A. and B.S. degree programs in mathematics education lead to teacher certification; the B.S. degree may be more suitable for students who have taken or plan to take many credits in math and science, while the B.A. degree is ideal for students who are interested in achieving breadth in the liberal arts.

As a hospitality industry management (HSIM) student, you will develop the analytical skills to prepare you for careers in hospitality consulting and in the corporate office.

The HSIM program is a business degree with a hospitality emphasis. You can customize this major to fit your interests. Along with your advisor, you’ll choose a focus area such as revenue management, resort real estate development, hospitality e-commerce or tourism sustainability, so that you can specialize in a particular area of hospitality, one of the world’s largest industries.

Program Highlights

Practical Experience

• Nothing complements classroom-based learning like practical, on-the-job learning. Two integral parts of the HSIM curriculum are the 400 hours of hospitality-related work experience. Hospitality student organizations take students to national industry conferences and provide networking opportunities with leaders and managers in the hospitality field.

Industry Experience

• All classes are taught by faculty with real industry experience and academic credentials. And through the Blue Hen Alumni Network and events like the Hospitality Career Fair and the Paul Wise Executive in Residence Speaker Series, industry alumni, leaders and managers frequently visit campus to meet, mentor and hire our students. The student clubs take our students to national industry conferences, providing networking opportunities with leaders and managers in the hospitality field.

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. The production of food is only a small part of this total, with most of the effort, resources and jobs involved in creating and marketing products to consumers. The Food and Agribusiness Marketing and Management major focuses on the unique aspects of these industries, including food marketing, management and leadership, and entrepreneurship. Not only will you obtain a strong background in business principles, you will graduate with the knowledge of how the agribusiness sector operates and impacts domestic and world economies. The job market is hungry for students well trained in business but who also understand the unique nature and dynamics of the food and fiber industry. In fact, agricultural economics related majors rank second in employability among all college majors

The Nutrition and Dietetics majors is for individuals who enjoy science and who believe that proper nutrition is a key aspect of health and well-being. Registered Dietitian Nutritionists (RDNs) are qualified healthcare professionals trained to deliver evidence-based nutrition information and medical nutrition therapy to patients and to the public. The Nutrition and Dietetics major at the University of Delaware is accredited by the Accreditation Council for Education in Nutrition and Dietetics, the credentialing agency of the Academy of Nutrition and Dietetics. Completion of a post-undergraduate accredited dietetic internship is the next step toward becoming a Registered Dietitian Nutritionist (RDN).