Certificate in Bookkeeping

at Centennial College - Progress Campus Canada

Centennial College's popular Computer Systems Technology - Networking program will focus on the latest in computer systems.

In this advanced diploma program's hands-on courses, you'll gain plenty of practical practice. You'll be delving inside computer hardware and learning the intricacies of operating systems, exploring up-to-date computer systems and network technology, working with computer/server and network technologies, figuring out how to administer and manage computer systems (Windows/Linux), converged networks (VoIP), wireless networks, network security and data centres/Cloud, and assembling and maintaining systems that serve to empower users in creative, business and communication activities.

With faculty members from the School of Engineering Technology and Applied Science maintaining a close watch on technology trends, this college computer program's lessons will reflect the ever-growing innovations of the digital revolution. This will ensure you'll be career-ready for jobs in Internet, intranet, extranet and telecoms technical support.

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking.

From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavours. These dedicated instructors will provide you with the  hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation and all of the other skills required to enter this exciting industry. This training will take place in culinary labs, including Centennial College's cafe, restaurant and event centre. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development.

Program Highlights

• This Culinary Skills program offers you exclusive experiential learning opportunities in new state-of-the-art kitchens, bake labs, restaurant, a cafe and event centre.
• You learn from instructors who have years of industry experience.
• The hands-on practice in a range of settings ensures you are prepared for multiple facets of the industry.
• Graduates of the Culinary Skills program can transition directly into the Culinary Management diploma program.

A successful organization is only as good as its people, and human resources management (HRM) plays a critical role in ensuring an organization has the right people for success. With training from Centennial College's Human Resources Management (Optional Co-op) program, you'll be responsible for ensuring that happens.

Thanks to this offering, you'll have the necessary foundational training and education to enter into occupations in human resources — either as a generalist or as a specialist — across a range of industries and organizations. By doing so, you'll become a vital strategic partner in the organizational world, the business community and your own community, and in turn, the Ontario economy.

During your time in this business graduate certificate program, you'll be exposed to what is necessary to align HR practices and policies with overall organizational strategies. You'll also gain the knowledge to carry out duties in various areas, which will include:

• Staffing
• Compensation
• Performance management
• Training and development
• Occupational health and safety
• Industrial relations
• Alternative dispute resolution
• Human resource management systems

When you successfully complete this professional program's in-depth HRM courses, which the Human Resource Professionals Association (HRPA) accredits, you'll be prepared to confidently launch your career.

Co-op Option

• The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete one work term as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.
• To participate in this co-op option, you will need to complete an application process in the first semester. If academically qualified, you may be admitted to the co-op program

Electrical Engineering Technology (Fast-Track) program provides a shorter duration pathway for both international and domestic trained Electrical Technicians/Technologists and other related programs to have previous work experience and/or degree credentials assessed to prevent an unnecessary repeat of courses. Rapid changes in the field of electrical engineering technology may also be an incentive for candidates wanting to update their existing knowledge/skills by taking the Electrical Engineering Technology (Fast-Track) program.

Co-op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three consecutive work terms as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.

To participate in this co-op option, you will need to complete an application process in the fourth semester. If academically qualified, you may be admitted to the co-op program. Academically qualified students who are accepted into the program will register for the co-op preparation course as scheduled. When you graduate, your diploma will highlight the co-op credential.

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you'll learn in this culinary arts program will get you there.

You'll hone the skills employers are looking for in Centennial College's baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant and event centre. From covering fine decorating and finishing skills to large quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you'll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers and CPR.

Program Highlights

• The Baking Skills program features the type of experiential learning opportunities that prepare you for a range of scenarios you may encounter in your career.
• Progress campus houses state-of-the-art live labs that include a lab specially designed for commercial baking, culinary labs, a restaurant, a cafe and an event centre.
• The realistic, practical experiences within the offering truly set you apart from the competition.
• Graduates from the Baking Skills program can transition directly into the second year of the Baking and Pastry Arts Management Program.

Food and Beverage is the largest area of tourism employment, accounting for one-third of visitor spending. It's also one of the fastest growing segments of the tourism industry. As culinary experiences increasingly become a major driver of local, regional and international travel, this innovative Food Tourism graduate certificate will benefit recent graduates and working professionals in and around food, culinary, tourism and event industries.

In fact, tourism employs one in 10 people in the world, generates 10 per cent of global gross domestic product and is one of the fastest growing global industries. In 2017, many destinations experienced their best tourism year — including Toronto, where visitors spent $8.8 billion in the local economy.

The program will cover the exciting links between tourism marketing, and development and experiences with gastronomy, wine, culture, food traditions and communities. In doing so, it will prepare you to develop successful food tourism enterprises and gain employment in existing food and culinary tourism agencies and companies, all while advocating for social justice, equity and access in communities worldwide.

When you graduate, you'll be prepared to pursue employment in tourism agencies, local and international tourism attractions, culinary establishments, government agencies, historical tourism sites, food writing and with culinary experiential travel groups. The entrepreneurial skills you'll acquire in the program will also permit you to pursue self-employment and/or consultancy work, establishing local food movements such as farmer's markets, community food hubs and destinations attracting food tourism.

Centennial College's Health Informatics Technology (Fast-Track) program will concede you into Semester 3 of the three-year propelled recognition offering so you can get the certification in four semesters, in case you're a certified school or college graduate with a foundation in programming. 

This school wellbeing innovation program's emphasis will be on consolidating programming building and medicinal services frameworks as you'll figure out how to configuration, create, change and test programming for human services applications. 

As a student of this School of Engineering Technology and Applied Science program, you'll have the option to dissect and demonstrate information, create social insurance databases and apply present-day programming improvement philosophies. You'll additionally have the expertise to utilize wellbeing informatics strategies and programming instruments for emergency clinics, medicinal services offices and general wellbeing offices. 

Program Highlights

• The Health Informatics Technology (Fast-Track) courses incorporate cutting-edge technology geared to industry standards.
• You learn through a project-based approach.
• Knowledgeable and approachable School of Engineering Technology and Applied Science faculty members have diverse business experience and academic credentials.
• Graduates from the program may apply for certified membership to either the Canadian Information Processing Society (CIPS) or their provincial engineering technology association.

The Advanced Diploma program in Hospitality and Tourism Administration sets you up for an industry that Tourism HR Canada tasks will develop to 2.1 million occupations, uncovering a work and abilities lack in excess of 400 types of employment in this industry.  

The study will consolidate a balanced scholastic educational plan with hands-on experiential getting the hang of, finishing in 14-week work-coordinated learning knowledge. The substance is enlivened by the contribution of industry pioneers, uniting the learning and aptitudes required to flourish in both the inbound and outbound pieces of the travel industry. 

You'll additionally graduate employment prepared with industry affirmations, for example, Smart Serve, Safe Food Handlers, CPR, Travel Insurance, Cruise Industry, and TICO Travel Counselor Certification. Subsequent to graduating with your Tourism certificate, you'll be prepared to leave on boundless profession openings or you may consistently change into Centennial's famous three-year Hospitality and Tourism propelled recognition program.

The Supply Chain Management – Logistics Program offers understudies with the vital abilities and information which are required to wind up effective in the field of supply chain and Logistics. With the business world extending into the worldwide commercial center, managers are effectively looking for experts with a mix of supply chain and logistics learning.

As such, the courses in this Centennial College business graduate certificate program will teach you to formulate strategies, understand transportation economics, effectively lead, develop and execute key decisions. In the event that a student graduates from the Supply Chain Management - Logistics program, he will be able to contribute logistics expertise to ensure business success.    

Areas of employment where a graduate may find his desire job opportunities are manufacturing, logistics, factory, production, distribution warehousing, transportation sector, export operations, and import operations. Also, students may look for various job roles like supply chain analyst, warehouse operations manager, inventory specialist, distribution check, customer service management and many more. 

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.

During this two-year hospitality program, you'll learn in Centennial College's restaurant, quick service cafe and event centre before you embark on a 14-week industry work-integrated learning experience with one of the School of Hospitality, Tourism and Culinary Arts' food and beverage partners.

You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.