Bachelor of Science in Microbial, Cellular and Molecular Biology - Microbiology Option

at Shorelight Group - Auburn University USA

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

The Bachelor of Science degree in Philanthropy and Nonprofit Studies program will equip students with the comprehensive knowledge and practical skills to succeed in philanthropic endeavors. In class, students will learn how to build solid personal and organizational financial foundations to support philanthropic projects and lead nonprofit enterprises. Course subjects include: collegiate consuming and giving, nonprofit studies, portfolio development, nonprofit law and governance, and gender, wealth and philanthropy.

This non-thesis degree program provides a mix of theoretical and applied background for students interested in a career in statistics. The curriculum delivers the necessary technical, analytical, and interpretive skills required of professional statisticians. It also concentrates on education in the fundamentals of statistics and its interdisciplinary nature. Combined with the small class  sizes of 5 to 15 students, you get lots of personal attention from your professors.

The curriculum leading to this degree allows students to gain comprehensive understanding of the relationships between the structure and properties of materials. Courses offer students a broad foundation in chemistry, physics and mathematics. Within the curriculum are classes and labs covering metals, ceramics, polymers and the design and selection of those materials. Students have the opportunity to explore different fields through a sequence of technical electives in other engineering disciplines. A series of senior capstone project courses allows students to apply materials science principles to open-ended engineering problems.

Students will develop demonstrated capabilities in core chemical engineering topics including material and energy balances, thermodynamics, chemical equilibria, heat, mass and momentum transfer, chemical reaction engineering, continuous and stagewise separation operations, process dynamics, statistics and control. The curriculum ranges from elementary design principles in material and energy balances to the capstone senior process design and process control sequence by employing advanced computer process and control simulators and experimental control systems.

Auburn's anthropology program features four sub-fields: sociocultural anthropology (how people in different places live and understand the world around them), archaeology (material evidence of how societies change over time), biological anthropology (human variation, evolution, and adaptation to the environment), and linguistics (relationship between language and culture). With a Bachelor of Arts in anthropology, you'll be able to apply your knowledge to global issues outside of the classroom in areas such as social and environmental policy, medical anthropology, forensic anthropology, museum studies, cultural resource management, and historic preservation. Each of the four subfields of anthropology can be applied to solve real world problems.

Our major in animal sciences (ANSC) will prepare you for a career in veterinary medicine, medicine, equine science, food safety, animal and allied industries and related areas. The program is also excellent preparation for graduate studies in fields such as animal nutrition, biochemistry and molecular biology, microbiology, growth biology, meat science and muscle biology, breeding and genetics, and reproductive biology.

Major Track Options

• Animal & Allied Industries Major Option
• Equine Science Major Option
• Meat Science Major Option

Social workers aim to enhance the well-being of individuals, families, groups, organizations, and communities with a particular focus on advocating with and on behalf of individuals who are vulnerable and oppressed.

The Bachelor of Arts (BA) in social work is a dynamic degree program that equips you with the professional knowledge, values, and skills to engage in generalist social work practice across social work settings. You'll engage in practicums and internships to gain real-world experience. You'll learn from professors who have both research and clinical backgrounds in mental health, children and families, gerontology, policy analysis, disabilities, crisis management, and homelessness.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.

The Department of Biological Science offers three majors leading to the Bachelor of Science degree (Marine Biology; Microbial, Cellular & Molecular Biology; Organismal Biology).  The curricula for these majors are designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization.  All of these majors also provide a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.